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Appointment Food & Beverage

Mark Weber has been promoted to Director of Culinary Operations at Marcus Hotels & Resorts

Marcus Hotels
Milwaukee, WI, United States
Mark Weber
Marcus Hotels & Resorts announced the promotion of Mark Weber to director of culinary operations for Marcus Hotels & Resorts. Weber joined Marcus Hotels & Resorts in 2005 as executive chef of Mason Street Grill. He served as one of the masterminds behind the creation and development of the award-winning restaurant, which opened in 2006 as a classic, American grill serving wood-grilled steaks, fresh seafood and creative, regional American cooking. Weber has been instrumental in developing many menu concepts under Marcus Hotels & Resorts and further enhancing the food and beverage experience. Prior to joining Marcus Hotels & Resorts, Weber made his mark in the Milwaukee dining scene working for Bartolotta Restaurant Group as corporate chef and as owner/operator of his own restaurant, WaterMark Seafood. Weber is a graduate from the Culinary Institute of America.
Food & Beverage United States WI Milwaukee
Marcus Hotels
Hotel GroupManagement Company

Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns and/or manages 19 hotels, resorts and other properties in 10 states. A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historic renovations. The company's portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels.