Iain Joyce has been appointed as Executive Chef at Mövenpick Hotel Bahrain

Iain Joyce
Joyce has more than 20 years of experience and previously spent nine years with Kempinski properties in Djibouti, Jordan and China, where he served as executive chef. Prior to his time with Kempinski, Joyce was executive sous chef at Madinat Jumeirah. The executive chef began his career in his hometown of Bournemouth, England before moving on to roles bigger roles in New Zealand, Bermuda and the Middle East.The five-star Mövenpick Hotel Bahrain has five F&B outlets with different themes inspired by Europe and East Asia.
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Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16,000 staff members, is represented in 24 countries with 80 hotels, resorts and Nile cruisers currently in operation. More than 30 properties are planned or under construction, including Chiang Mai and Koh Samui (Thailand), Palawan (Philippines), Sanya (Hainan Island, China) and Djerba (Tunisia).