Tobias Pfister has been appointed as Executive Chef at Jumeirah Al Naseem

Tobias Pfister
Jumeirah has announced the executive team tasked with managing the 1 December opening of Madinat Jumeirah’s newest hotel Jumeirah Al Naseem, the 430-room ‘resort within a resort’ that completes the ‘Arabian Resort of Dubai’. Executive Chef Tobias Pfister's career history includes an impressive nine years at Burj Al Arab Jumeirah. He returns to Dubai from his latest post in China as Executive Chef at Jumeirah Himalayas Hotel, Shanghai. Chef Tobias will lead a culinary team of 145 colleagues.
Food & Beverage Middle East United Arab Emirates Dubai

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.