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Appointment Food & Beverage

Gari Abdel has been appointed as Chef de Cuisine at Sofitel Abu Dhabi Corniche

Accor
Abu Dhabi, United Arab Emirates
Gari Abdel
Sofitel Abu Dhabi Corniche welcomes Gari Abdel, new Chef de Cuisine. Chef Gari will work closely with the hotel’s Executive Chef, Kim Gates, to promote recently introduced new menu at Grills@Chill’O and in-room dining. Gari Abdel has a solid experience in French gastronomy. In 2015 at Sofitel Bahrain Zallaq Thalassa Sea & Spa, he represented ‘Goût de France’ an international festival celebrated in 150 countries at selected restaurants by a committee, chaired by Alain Ducasse. Chef Abdel was part of pre-opening teams for Sofitel properties in Abu Dhabi, Manama, & Jeddah. He began his culinary career at Pavillon des Boulevard in Bordeaux, France and has worked with two Michelin star chefs: Frederic Simonin and Gilles Choukroun.
Food & Beverage Middle East United Arab Emirates Abu Dhabi
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.