Advertisement
Appointment Food & Beverage

Khedr Mohsen Al Issa has been appointed as Executive Sous Chef at Warwick Dubai

WIH
Dubai, United Arab Emirates
Khedr Mohsen Al Issa
The Syrian native, Al Issa was previously the sous chef at Warwick Dubai, having worked with the hotel since 2014. In his new role, Al Issa is responsible for heading up all of the kitchen operations across the property. He started his career as a trainee at Le Méridien Hotel Damascus, working at the hotel throughout the summers of 1999 and 2000. Following his graduation he worked part-time as a demi-chef de partie for the same hotel, as well as at some stand-alone restaurants, before moving onto the Boulevard Restaurant Syria, as the chef de partie in 2006. In 2007, Al Issa moved to Dubai as the commis 1 chef at the Ritz Carlton JBR. He then worked at the Madinat Jumeirah as chef de partie and sous chef at Millennium hotel Sharjah and Hilton Sharjah hotel. Following stints in Kuala Lumpur and Vietnam, Al Issa returned to Dubai with the Warwick Dubai Hotel.
Food & Beverage Middle East United Arab Emirates Dubai
WIH
Management CompanyHotel Group

What began with the famed Warwick New York hotel in 1926 has grown to encompass an entire collection of hotels and resorts ­­– all worthy of the same iconic status. Each locale across the globe offers a harmonious hotel experience echoing the culture, history and charm of the destination at its doorstep. From Europe to the United States to the Middle East to Asia, Africa and beyond, Warwick Hotels and Resorts strives to place guests precisely...