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Appointment Food & Beverage

Melanie Munoz has been appointed as Food & Beverage Manager at Kempinski Hotel Ajman

Kempinski
Ajman, United Arab Emirates
Melanie Munoz
A French national with 14 years’ experience, Melanie Munoz has worked for exclusive five star properties (Starwood, Club Med and a few independent luxury hotels) in various countries across the world in places such as Nice in France, Palmiye in Turkey, St Barthelemy in the Caribbean Islands, Wellington in New Zealand, Bora Bora in French Polynesia and, lately, Phuket in Thailand. Melanie Munoz has recently joined the F&B team at Kempinski Hotel Ajman, where she leads a team of 75 employees. She will be in charge of repositioning the F&B offerings of the hotel, having successfully launched various F&B concepts and initiatives in her previous roles.
Food & Beverage Middle East United Arab Emirates Ajman
Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.