Eugene Conradie has been appointed as F&B Manager at Hilton Abu Dhabi

Hilton Abu Dhabi has appointed Eugene Conradie as the new food and beverage manager at Hilton Abu Dhabi. In his new role, Conradie will oversee all food and beverage operations across the five-star property from planning and control orders to managing finances and purchases. Part of the Hilton family for more than three years, the South African hospitality professional moved to Abu Dhabi from Transcorp Hilton Abuja in Nigeria. He brings eight years of hospitality experience to the five-star hotel on the Corniche, having previously handled similar roles in hotels and restaurants in South Africa and Oman.