Zlatko Gersak has been appointed as Executive Chef at Ajman Hotel

A Croatian national, Zlatko Gersak has an extensive culinary background with more than 23 years' experience in the hospitality industry. His last assignment was an Executive Sous-Chef in Al Ain Rotana where he was in charge of 55 culinary personnel and overlooking seven food & beverage outlets. Over the years he has taken various positions with luxury cruise liner as well as 5-star brands such as Hilton, Le Meridien, Kempinski and recently Rotana properties.