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Appointment Food & Beverage

Adam Schorr has been appointed as Executive Chef at Time Oak Hotel & Suites

TIME Hotels
Dubai, United Arab Emirates
Adam Schorr
From South Florida in the USA, chef Adam Schorr joins Time Oak Hotel & Suites with over 20 years' experience working across various styles of cuisine, including farm to table, American, French, Italian, Mediterranean and Asian. He will oversee two new F&B outlets - Pranzo, a Mediterranean and pizza eatery and Mugs & Munch, a pastry café and lobby lounge. Overseeing all day-to-day operations in the kitchen, Schorr will work to develop recipes and innovative menus as well as sourcing high-quality local food produce, training and hiring kitchen staff and maintaining an inventory of all food supplies. Pranzo, a casual all-day dining venue, serves a buffet and a la carte-style dishes from the Mediterranean region using organic produce as well as a range of non-alcoholic cocktails, healthy juices and soft beverages. With a total capacity for 76 covers, Pranzo features a live cooking station and a stone oven serving freshly baked pizza and bread.
Food & Beverage Middle East United Arab Emirates Dubai
TIME Hotels
Other

TIME Hotels was founded in Dubai in the year 2012 and is managed by a team of experienced professionals. Through our superb collection of hotels, serviced apartments and residences, TIME Hotels brings a refreshing approach to the standard upscale lodging experience with energetic, hands-on leadership and proactive but always respectful service. Combining the talents of highly experienced individuals from across the world, the multicultural team...