Nicola Rossi has been appointed as executive chef at Four Seasons Hotels DIFC’s
Nicola Rossi, Four Seasons Hotels DIFC's new executive chef, has more than 19 years of expertise in the culinary field.
Born and raised in Cremona, Italy, Rossi has a degree from Istituto Tecnico Luigi Nervi. Following his brief stint managing the family restaurant business, Rossi worked with authentic Italian kitchens such as the Ristorante 668, Osteria Pane & Salame, Palazzo Cattaneo and Ristorante Zahir