Roden Macasaquit has been appointed as Junior Sous Chef at Crowne Plaza Dubai

Crowne Plaza Dubai is delighted to announce the appointment of Roden Macasaquit as Junior Sous Chef for its authentic Japanese restaurant, Sakura.

Chef Roden joins Sakura with over 20 years' experience gained across Asia, the Middle East and Europe. He began his culinary journey in Saudi Arabia before moving to Dubai in 2008 where he held the position of Demi Chef at a Japanese restaurant in Downtown. After three years of excelling in his role, Chef Roden mo ved to Cyprus and later returned to Dubai in 2016, joining Roda Al Bustan Hotel, as Chef De Partie.

In his new role, Chef Roden will head up the well-recognized culinary team of Sakura, driving high standards of food quality and guest experience.