Luke Borg has been appointed as Executive Chef at Al Baleed Resort Salalah

The Maltese national will lead the resort's three outlets and has plans to introduce new concepts including floating breakfasts, luxury street foods, and more vegan options.

Luke Borg

Borg has previously worked for luxury brands across Thailand, Guinea, Mozambique, and Malta, as well as a two year stint at Hormuz Grand in Muscat.

Food & Beverage Middle East Oman Salalah

Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a...