Luke Borg has been appointed as Executive Chef at Al Baleed Resort Salalah

The Maltese national will lead the resort's three outlets and has plans to introduce new concepts including floating breakfasts, luxury street foods, and more vegan options.

Luke Borg

Borg has previously worked for luxury brands across Thailand, Guinea, Mozambique, and Malta, as well as a two year stint at Hormuz Grand in Muscat.

Food & Beverage Middle East Oman Salalah

Minor Hotels is a global leader in the hospitality industry with over 640* hotels, resorts and branded residences across 59 countries. The group crafts innovative and insightful experiences through its hotel brands including Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks, and iStay, as well as a diverse portfolio of restaurants and bars, travel...