Pasquale Sipone has been appointed as Executive Chef at Media Rotana
Sipone, from Italy, assumes his new position with almost 30 years of experience acquired from international hotel groups and catering companies. He is known for his out-of-the-box ideas and mouthwatering recipes.
As well as being a world-class chef, Sipone is also known for being a great leader equipped with extravagant management expertise, such as leading a team of over 50 personnel, maintaining global standards, planning strategies and overviewing operations, plus much more.