Michael Gremer has been appointed as Executive Chef at St. Regis Saadiyat Island Resort
Michael Gremer joins the hotel with more than two decades of experience behind him. He will be expected to maintain a high level of quality across all of the resort's F&B venues while also working on new menu ideas.
Venues include Buddha-Bar Beach Abu Dhabi, Mazi Abu Dhabi serving Greek cuisine, Mediterranean outlet Olea, Southeast-Asian restaurant Sontaya, The Manhattan Lounge, and The Drawing Room pastry shop.
Prior to his appointment in the UAE capital, the 51-year old has held posts across China, Indonesia, Malaysia, Singapore, Thailand and Taiwan.