Hyatt Hotels Corporation announces the appointment of Dina Fenili Niekamp as Director of Brand & Marketing, Miraval. In this position, Fenili Niekamp will be responsible for driving consumer awareness for the growing Miraval brand and spearheading the marketing and communications efforts for Miraval properties across the country, including its most recent opening Miraval Berkshires.
Fenili Niekamp brings 14 years of hospitality experience to her new role, having most recently served as the Director of Sales and Marketing at the Kimpton Gray Hotel in Chicago, Ill. Prior to this role, Fenili Niekamp served in various sales and marketing roles for a number of reputable hospitality brands.
In her leisure time, Fenili Niekamp enjoys bringing wellness into her life to balance her busy lifestyle. She also gives back to emerging professionals as a hands-on mentor. Fenili Niekamp volunteers for the Daisie Foundation, a nonprofit charity that provides opportunities and resources for underserved women and children in Chicago and beyond.
Fenili Niekamp graduated from Bradley University in 2005 with a Bachelor of Science in Communications. She then attended Cornell University, where she earned her Master's Certificate in Hospitality Management in 2019.
9 April 2021 — Alila Napa Valley, the luxury boutique hotel and spa reopening March 15, 2021 in the community of St. Helena, has named Ty Accornero as General Manager, effective immediately. A Sonoma County native, Ty has been immersed in the hospitality industry for over 25 years and possesses a vast knowledge and familiarity of the region, a benefit to both visiting guests and locals alike.
6 April 2021 — Anthony Duggan has been appointed Area Vice President of Miraval Group, which includes the three award-winning wellness resorts: Miraval Arizona, Miraval Austin and Miraval Berkshires. In his new role, Anthony will provide operational direction for the resorts, leading with creativity and care to ensure that the guest experience upholds Miraval's promise to inspire a life in balance and that guest comfort and wellbeing remains paramount.