Niccolo Rossi has been appointed as EAM F&B at Radisson Blu Dubai Deira Creek
Italian national Niccolo Rossi has been brought into Radisson Blu Hotel, Dubai Deira Creek as executive assistant manager.
In his new role, he will oversee the operations of the heritage hotel, including its 14 F&B outlets, 21 meeting rooms and 288 keys.
Niccolo joined Radisson Hotel Group in 2009, first working at Radisson Blu in Tripoli, Libya as part of the culinary preopening team. He later moved to Eastern Europe, rising the ranks at Radisson to executive chef and director of F&B.
Prior to his appointment in Deira Creek, he worked as director operations at Park Inn by Radisson Pulkovskaya Hotel & Conference Centre, where he helped elevate F&B profitability.