Russell Impiazzi has been appointed as Executive Chef at Sofitel Dubai The Obelisk

As Executive Chef at Sofitel Dubai The Obelisk, he is in charge of all culinary operations across five distinctive dining outlets Brasserie Boulud, Taiko Dubai, The Nine Gastropub, Bijou Patisserie and Soleil Pooland Lounge, as well as the banqueting facilities. He leads a team of 80 chefs to translate the Sofitel culture of Frenchart de Vivrethrough delicious creations by demonstrating his core values of authenticity, quality, creativity and sustainability.

Born and raised in the United Kingdom, Russell started his culinary journey working in a hotel kitchen at the age of fourteen through a work experience program and went on to work alongside some of the UK's most renowned Michelin-trained chefs. He was a part of the pre-opening team for WAFI Pyramids. He launched various popular dining venues, including Medzo, Vintage, Carters, Asha's and Seville's, which won several Dining Awards. Having established himself as one of the youngest Executive Chefs in Dubai at 28 years old, he was part of the pre-opening team of Atlantis Bahamas resort, was responsible for menu-reconstruction and concept development of a set of restaurants and bars in London, Manchester and Leeds, and helped establish the famous Parisian brand Galeries Lafayette Le Gourmet. After more than 20 years at the heart of Dubais food scene, Russell returned to London once more to become Executive Chef in Hilton London Metropole, the largest Hilton outside the United States. In his role, Russell was tasked with the FB repositioning for the hotel developing new restaurants and bars as well as upgrading the vast conference and events business.

While cooking up a storm in some of the best kitchens both in the UAE and around the world, Russell also spent time taking on passion projects close to his heart that allowed him to serve the community through cuisine. In 2014, Russell partnered with Chef and friend Robbie Stokes to successfully launch The Pink Brigade to raise awareness and support those affected by breast cancer by donating 100% of the proceeds to the UAE-based Pink Caravan.

Russell stepped up once again and caught the attention of Sky News whilst working with Hilton London Metropole to support those living with food poverty in London and those most affected by the pandemic to provide over 27,000 meals utilizing surplus food in the food chain to provide meals for those families and individuals who needed support '#FeedThoseInNeed'