Mouin Al Najjad has been appointed as Sous Chef at The Retreat Palm Dubai MGallery by Sofitel
Chef Mouin Al Najjad meanwhile is the new sous chef at Bait Al Nakhla, the hotel's recently-opened Arabic dining venue. Specialising in Arabic cuisine, Najjad will lead Bait Al Nakhla's kitchen team and ensure authentic Middle Eastern flair and flavours in every dish.
Prior to this role at The Retreat Palm Dubai, he was the Arabic chef at Lapita Hotel at Dubai Parks and Resorts. He also worked as a chef de partie at Al Iwan Restaurant at Burj Al Arab, and as sous chef at Bonnington Hotel JLT and Tamani Hotel Marina.