Appointment13 October 2021
Appointed Director of Food & Beverage
At Hyde Hotel Dubai, United Arab Emirates
Jodie O'Meara has been confirmed as the director of F&B at the upcoming Hyde Hotel Dubai in Business Bay. She joins from Lah Lah at Zabeel House by Jumeirah, The Greens.
As director of F&B, she will oversee four dining outlets, including Mediterranean venue Cleo, Japanese restaurant Katsuya, gastropub Hudson Tavern and café The Perq.
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company
that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs.
Recent Appointments at sbe
15 October 2019 — Driven by his passion for food and hospitality, Australia-born Chef Wayne Brown joins sbe as Culinary Director, Asia Pacific. He has over 15 years of experience working in the culinary scene and possesses a world-renowned reputation as an innovative chef.
15 October 2019 — In his new role as SVP Design & Development, Middle East & Europe, Javier Hortal is joining us after an extensive 11-year career at luxury hotel group Mandarin Oriental, where he served as the group's Director of Technical Services in EMEA and was responsible for the group's new hotels, resorts, residences and large-scale renovations across the region.
15 October 2019 — Hector Kremer joins sbe as Feasibility Manager, Middle East & Europe. Hector spent two years on the Hotel Valuation and Advisory team of CBRE Hotels in London and Paris. In this position, he performed numerous valuations and advisory assignments on all types of hotel assets located in France and throughout Europe.