Phil Roberts has been appointed as Cluster Director of Hotel Operations at Radisson Blu Dubai Media City and Park Inn by Radisson Motor City
Phil Roberts has been named the cluster director of operations for two Radisson hotels in Dubai. He will now handle operations for both Radisson Blu Hotel Dubai Media City and Park Inn Hotel Motor City. Previously, Roberts was the F&B director for Radisson Blu in Media City, a role he stayed in for over a year and which also marked his first time in the emirate, having previously worked across the UK for a number of different grounds.
In 2008, he was the executive head chef for Ramada Manchester Piccadilly Hotel, later joining De Vere Whites Hotel & Bolton Wanderers Football Club as executive head chef. He has also been executive head chef of the Crowne Plaza in Liverpool and The Monastery in Manchester.
His most recent position before Radisson was at the Formby Hall Golf Resort & Spa where he stayed for six years, working as hotel operations manager for four of those years.
While serving as director of food and beverage for Radisson Blu Hotel, Dubai Media City, Roberts managed five dining outlets, all kitchen operations, and significant outside catering opportunities including Dhow catering, Expo 2020 Pavilion catering, local office and high-end villa catering.
In his new role, Roberts will be responsible for directing strategy across both properties to deliver continued excellence and development in all operational aspects of the business.