Jordan Hoffman has been appointed as Executive Chef at MacArthur Place Hotel & Spa

Inspired by his natural predilection for cooking and an innate love for food and community, Hoffman was driven to the culinary world in search of defining his place within hospitality, bringing with him genuine warmth and enthusiasm. Born and raised in Michigan, Hoffman's formative years began in the kitchen of a small local diner, before being introduced to fine dining through his work in country clubs and independent restaurants throughout high school. Upon graduation from Schoolcraft College in Detroit, Hoffman ventured to Las Vegas to hone his craft under "Chef of the Century" Joel Robuchon at MGM Grand, eventually opening a number of venues with The Light Group, and overseeing culinary operations at Delano South Beach before once again returning to the entertainment capital of the world to join The Iconic Collection.

An avid painter at home, Hoffman's love for architecture, design, and art led him to MacArthur Place — drawing upon the bounty of the region and his immersive background — to continue to bridge together the pillars of the art world with that of food and service, in hopes of creating a new approach to the Sonoma dining scene.