Charbel Karam has been appointed as Food & Beverage Manager at Th8 Palm, Managed by Accor

Karam is an experienced and passionate hospitality professional, with a strong F&B background in top establishments across the UAE, Saudi Arabia and Lebanon.

Charbel Karam

Karam joins Th8 Palm, Managed by Accor as an F&B manager, with over 15 years of experience in the F&B industry, including roles in Dubai with Jumeirah Emirates Towers as a restaurant team leader, Jumeirah Creekside Hotel as outlet manager, Jumeirah Al Naseem as the general manager of Ambar Rooftop Bar & Lounge, as well as other experiences as a general manager and operations manager for F&B concepts.

His most recent role as restaurant project manager for Z Entertainment in Saudi Arabia saw him responsible for the development of a few exciting pop-up concepts including a fine dining restaurant and a casual dining restaurant.

His experience makes him the ideal fit for Th8 Palm, which has a range of F&B concepts in the Palm Jumeirah boutique lifestyle resort. As F&B Manager across Fluid Beach Club, Envy and EllaMia, Karam will bring a whole host of skills and accolades from his years in the industry, to create an exceptional and memorable experience for all guests.

Known for his enthusiasm, meticulous attention to detail, out-of-the-box thinking and passion for growing a strong team, he is a keen coach and mentor to his team members. With Arabic as his mother tongue, Charbel is also fluent in English, supporting his efforts to be an excellent communicator to the UAE's diverse workforce.

Food & Beverage Middle East United Arab Emirates Dubai

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.