Mohammed Al-Khatib has been appointed as Hotel Manager at Rixos Gulf Hotel Doha
Mohammed Al-Khatib has been part of the Rixos brand for more than four years, acquiring in-depth experience of the all-inclusive, all-exclusive concept. Al-Khatib's career has taken him from the kitchens of Chicago, where he started as a cook, and then moved into the food and beverage sector.
Al-Khatib has travelled around the GCC and worked for various luxury hotels, such as Four Seasons, Ritz-Carlton, JW Marriott, Yas Hotel Viceroy and Jumeirah, before finding his way to Rixos Hotels. He joined Rixos Bab Al Bahr as a hotel manager in May 2018 where he had many achievements, later moving to Rixos The Palm Hotel and Suites in March 2021.
Prior to this, as a food and beverage director, Mohammed managed to achieve many world-class awards including the Food and Beverage Excellence Award in Jumeirah Group, the World Travel Award #1 and the Certificate of Excellence from TripAdvisor to name a few. Al-Khatib is a valued member of Rixos Hotels and joins Rixos Gulf Hotel Doha to continue the legacy and culture of the brand.