Anton Bykov has been appointed as Beverage Manager at Anantara The Palm Dubai Resort

Anantara The Palm Dubai has hired a new beverage manager. Anton Bykov takes on the role, previously holding the same post at Nurai Island in the UAE capital. Bykov brings a decade of experience to the role and will work across all of the Palm Jumeirah resort's outlets.

Anton Bykov

Bykov started in hospitality in 2012 as head bartender at Leto Lounge in Sevastopol, Ukraine, before relocating to the UAE in 2014 to engage as head bartender at the Catch Restaurant and Lounge operated by St. Regis. He was later promoted to the position of sommelier, followed by assistant bar manager.

After leading the pre-opening of the Louvre Art Lounge and assisting in the organisation of the Taste of Abu Dhabi Festival in 2016 and 2017, he took a position in 2019 as Bar Manager at Zaya Nurai Island Resort (no longer operated by Zaya). Two months later, he was promoted to beverage manager, responsible for the overall management of six outlets.

Food & Beverage Middle East United Arab Emirates Dubai

Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a...