Edward Mair has been appointed as Executive Chef at Hilton Ras Al Khaimah Beach Resort
Edward Mair is the new executive chef of Hilton Ras Al Khaimah Beach Resort, with a remit of nine F&B venues to look after.
Meir will now oversee VIDA Churrascaria and Arriba rooftop bar, Italian Piaceri Da Gustare, The Kitchen, SOL Beach Lounge & Bar and the contemporary Lebanese Al Maeda.
Meir started his career with Turnberry, a luxury collection resort in Scotland where he spent nine years fine-tuning his skills. His career then took him to Dubai where he served as sous chef and chef de cuisine for the likes of The Westin Dubai, Mina Seyahi, and Al Qasr, Madinat Jumeirah.
He has also spent time with The Westin Haikou where he was the executive sous chef in charge of 120 chefs and stewards. Later on, he worked across Fairmont Nanjing, Four Seasons Hotel Shanghai, Fairmont Chengdu, and Niccolo Hotel Chengdu.