Derrick Connor has been appointed as Country Club Executive Chef at The Seagate Hotel & Spa

Originally from Atlantic City, Chef Derrick Connor joins The Seagate from the Turnberry Resort in Aventura where he was the chef for Corsair Kitchen & Bar. Chef Connor has received two culinary certifications, both as Certified Chef De Cuisine, one through the American Culinary Federation, and the other through the World Association of Chefs' Societies.