Federico Villoni has been appointed as Executive Chef at Anantara Eastern Mangroves Abu Dhabi Hotel

Over the span of two decades, Federico Villoni has worked across the world. He was previously executive chef at the Gattarella Resort in Puglia, Italy, and was a culinary teacher in Italy for a year before that. In the Middle East, he has been executive chef at Sofitel, and in the wider region, he was executive sous chef at Fairmont Heliopolis & Towers in Cairo.

Federico Villoni
Food & Beverage Middle East United Arab Emirates Abu Dhabi

Minor Hotels is a global leader in the hospitality industry with over 640* hotels, resorts and branded residences across 59 countries. The group crafts innovative and insightful experiences through its hotel brands including Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks, and iStay, as well as a diverse portfolio of restaurants and bars, travel...