Federico Villoni has been appointed as Executive Chef at Anantara Eastern Mangroves Abu Dhabi Hotel

Over the span of two decades, Federico Villoni has worked across the world. He was previously executive chef at the Gattarella Resort in Puglia, Italy, and was a culinary teacher in Italy for a year before that. In the Middle East, he has been executive chef at Sofitel, and in the wider region, he was executive sous chef at Fairmont Heliopolis & Towers in Cairo.

Federico Villoni
Food & Beverage Middle East United Arab Emirates Abu Dhabi

Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a...