David Bonatesta

With over a decade of industry experience, David Bonatesta brings local and regional expertise to Durango Casino & Resort as the lead mixologist. Bonatesta will drive the cocktail program with a unique perspective that reflects the unique spirit of the property while incorporating its desert inspiration and sense of place. He joins the team from his previous roles at NoMad Las Vegas, barmini and minibar by José Andrés and, most recently, Lev Group where he served as beverage director for Harlo Steakhouse & Bar, La Strega and Al Solito Posto. Bonatesta also served as head bartender at NoMad Los Angeles and Eleven Madison Park's Summer House in the Hamptons, overseeing the development of new menus, specials, and day-to-day operations.

    Durango Casino & Resort
    Durango Casino & Resort
    Las Vegas, Nevada
    United States
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