Aaron Losch has been appointed as Assistant Resort Executive Chef at Durango Casino & Resort

Aaron Losch brings over two decades of culinary knowledge to his new role as Assistant Executive Chef at Durango Casino & Resort supporting resort Executive Chef Danny Ye. With a passion for food, his storied career as a culinary leader includes a variety of local roles, previously serving as director of culinary operations at Westgate Las Vegas Resort & Casino where he oversaw the property's 13 restaurants, three production kitchens and nine hotel amenity locations, and corporate executive chef at Alex Stratta Restaurant Group. Prior to joining Durango, Losch served in roles as executive chef at The Buffet at Wynn Las Vegas and T-Bones Chophouse at Red Rock Casino Resort and Spa.