Christopher J. Collins has joined OTO Development as Vice President, Food & Beverage

As part of The Johnson Group, South Carolina-based OTO develops, owns, and operates approximately 70 hotels across the country. Some of these properties offer brand-standard food and beverage while others feature OTO's proprietary restaurant concepts. Collins will oversee the full F&B portfolio with an emphasis on elevating the guest experience while expanding revenue opportunities and maximizing profit.

This dynamic hospitality executive began his F&B journey at TGI Fridays, where he competed in that brand's iconic flair competitions while working toward his bachelor's degree in Business, Hospitality, and Tourism.

Prior to joining OTO Development, Collins most recently served as Vice President of Food & Beverage with Kraft Sports & Entertainment at Gillette Stadium, home of the NFL's New England Patriots. His robust resume also includes roles of increasing responsibility with Marriott International at the Gaylord Texan Resort & Convention Center, Gaylord Opryland Resort & Convention Center, and Sawgrass Marriott Golf Resort and Spa; Levy Restaurants at the AT&T Center; Legends Hospitality at The Star, Dallas Cowboys World Headquarters; and ClubCorp's City Club & Collegiate Stadium Division.

Collins has earned industry recognition ranging from Marriott's Spirit to Serve Award to Levy Restaurants' Presidents of Excellence Award. He has expanded his own knowledge base via certified programs such as LHH Executive Leadership Development & Coaching