Oliver Jackson has been appointed as Executive Chef at The Lana, Dubai

Oliver Jackson has relocated back to Dubai, after leading the culinary team at The Langham Gold Coast, Australia. Prior to his move to Australia, chef Jackson developed his career at Jumeirah at Etihad Towers, Abu Dhabi for 10 years. He has also held various culinary leader positions in Conrad Hotels & Resorts, Icebergs dining room & bar, Australia, and Pegasus Bay Winery, New Zealand.

Oliver Jackson
Food & Beverage Middle East United Arab Emirates Dubai

Dorchester Collection is the mark of distinction reserved for the world’s most remarkable hotels and residences, each chosen for its unique character, cultural significance, and ability to offer a way of life that is both legendary and meaningful. Founded in 2007, the collection brings together iconic properties including The Dorchester and 45 Park Lane in London, Coworth Park in Ascot, Le Meurice and Hôtel Plaza Athénée in Paris, Hotel...