Anthony Dennis Reid has been appointed as General Manager at Golden Rock Resort

Golden Rock Resort, a cliffside nature and dive resort on the idyllic island of St. Eustatius ('Statia'), announces the appointment of Anthony Dennis Reid as General Manager. Reid's experience in management, economic development and nature conservation on the island will be fundamental in the evolution of Golden Rock Resort with its new PADI Dive Center set to debut early next year.

Anthony Dennis Reid

As an agronomic engineer with a master's in business management, Reid's career began with his work on the Fair Economic Development Program (FED program) in Suriname teaching new farming techniques to the Maroons living in the rainforest. In 2015 Reid migrated to St. Eustatius to manage the Department of Agriculture, Animal Husbandry and Fisheries before being appointed as the director of the Directorate of Economy Nature and Infrastructure in 2017. Reid was also appointed as territorial authorizing officer to the European Union and liaison for EU development projects in St. Eustatius

Reid's expertise in management, infrastructure, conservation and sustainable agriculture will prove integral in maintaining Golden Rock Resort's environmental commitments and supporting the thriving ecosystem of fauna and flora throughout the grounds.

Established in 2021 and expanded in phases over the last two years, Reid will oversee the evolution of Golden Rock Resort with the opening of a new state-of-the-art PADI Dive Center in early 2024. A private indoor cinema, a paddle court and two pickleball courts will also be added to the resort's facilities.

General Management Netherlands Antilles St. Eustatius

Opened in September 2021, Golden Rock Dive & Nature Resort is perfectly situated on a 40-acre hilltop of one of the last hidden secrets in the Caribbean. Boasting a contemporary tropical look, guests can enjoy 32 guest rooms and suites with unmatched oceanfront views and the destination’s premier restaurant Breeze offering exquisite dishes with fresh local produce and global flavors.