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Appointment Food & Beverage

Anthony Olheiser has been appointed as Senior Vice President of Food and Beverage at Fontainebleau Las Vegas

Anthony Olheiser brings more than 20 years of hospitality experience to Fontainebleau Las Vegas, having held multiple leadership roles - Vice President of Food and Beverage, Executive Director, and Executive Director of Brand Activation, among others -- on the Strip. Previously, Olheiser served as Director of Food and Beverage for The Ritz Carlton in Los Angeles and JW Marriott Los Angeles at LA LIVE. Currently, Olheiser currently serves on the board of the Epicurean Charitable Foundation in Las Vegas.

Fontainebleau Las Vegas
Las Vegas, NV, United States
Anthony Olheiser
Food & Beverage United States NV Las Vegas
Fontainebleau Las Vegas
Individual Hotel

Fontainebleau Las Vegas is a 67-story, vertically integrated luxury resort opening in December 2023. Rooted in the 70-year history of the iconic Fontainebleau brand, Fontainebleau Las Vegas brings a legacy of timeless elegance and unparalleled service to the Strip. The resort’s thoughtful design allows guests to move effortlessly among 3,644 luxury hotel rooms and suites, 550,000 square feet of customizable meeting and convention space, more...