Mattia Chiai has been appointed as Chef de Cuisine at Verso at Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl
Mattia Chiai has joined Grand Hyatt Abu Dhabi's Verso restaurant as chef de cuisine.
Chaiai discovered his passion for gourmet cooking very early on, in his grandmother's kitchen. His culinary journey led him through cooking schools and Michelin-starred restaurants in Italy. He was previously the head chef at Walton St. Scalini Riyadh and has also worked as the sous chef at Mamo Michelangelo Restaurant and Golden Palace.