Monsef Belmouden has been appointed as Director of Food & Beverage at InterContinental Ras Al Khaimah Resort and Spa
InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa has announced the appointment of a new food and beverage director.
Monsef Belmouden joins as the food and beverage director, bringing a wealth of experience to his role. Most recently he was the general manager of Gastronomy at Atlantis The Royal, Dubai, where he achieved impressive brand standards and guest satisfaction scores for the grand opening of the property.
Before that, Belmouden served as the operations manager at LIV & W Lounge W Dubai, The Palm, where he oversaw innovative beverage programs and revenue-generating activations, whilst his experience also includes key roles during the pre-opening phase of The Oberoi, Marrakech, and as the restaurant operations manager at Feast Sheraton Grand Hotel, Dubai.
Fluent in English, French, and Arabic, Belmouden can connect with diverse audiences and has also acted as the Forbes Travel Guide Standards Guru.
In his new role, he will oversee six dining destinations as well as in-room dining, banquet operations, and a culinary team, in total of 200 members.