Marin Leuthard has been appointed as Executive Chef at Four Seasons Resort Sharm El Sheikh

His passion for cooking was ignited by his grandmother's traditional talent in the kitchen. Leaving school at 15 to pursue a career at a popular local dining venue, Leuthard's career has seen him contribute his talents to various prestigious establishments, including luxury hotels and resorts in Hong Kong, Macau, Incheon and Delhi, to name a few. His international exposure and diverse experiences have shaped his culinary philosophy and leadership style.

In his role as Executive Chef, he oversees one of the largest food and beverage operations in the Four Seasons global portfolio with 12 authentic restaurant and bar experiences set along the Red Sea, as well as banqueting services covering nearly 5,000 square metres (54,000 square feet) of event space on his plate.

Known for being down-to-earth, hardworking, and passionate for developing the skills of his team, Leuthard emphasizes the importance of teamwork in achieving success.

His role involves collaborating with the chef de cuisine of each restaurant, ensuring that menus feature authentic staples while keeping up with culinary trends. He is keen on elevating culinary skills as the Resort's international selection of dining experiences - from Mediterranean seafood at Bullona and upscale street food at Yatai to traditional Lebanese at Zitouni - demands a lot of technique. His commitment to guest satisfaction is evident in his love for interacting with diners and guests who occupy the Resort's signature suites. He believes in curating unique and memorable experiences that showcase the rich culinary heritage of the region, such as the traditional Bedouin Breakfast on the beachfront.

Out of his professional life, Marin values time with his wife and beautiful daughter, who are eagerly anticipating their new adventure in Sharm El Sheikh. He also enjoys travelling and exploring new places, engaging with different cultures, and loves road cycling.