Ahmed Sleiman has been appointed as Food & Beverage Manager at Hyatt Regency Oryx Doha
Hyatt Regency Oryx Doha has appointed a new food and beverage manager.
With over two decades of experience in the hospitality industry across hotels in Lebanon, Saudi Arabia, and Qatar, Ahmed Sleiman brings a wealth of knowledge and expertise in food and beverage operations and strategic planning.
Sleiman says he believes success is not just based contributions of one team member but also on the employees in one group, committed to team effort and collaboration, which is one of the reasons he has enjoyed growing in the industry.
In his new role, Sleiman will oversee the hotel's restaurants RUBIX Bar, Al Nafourah Garden, The Cellar Spanish restaurant, Choices all-day dining and Sky Lounge, as well as room service and banquet facilities. He will play a key role in leading efforts to enhance operational efficiency and elevate the dining experience for guests.