Margaret Tlau has been appointed as Director of Food & Beverage at Khalidiya Palace Rayhaan by Rotana

Khalidiya Palace Rayhaan by Rotana has announced the appointment of Margaret Tlau as the director of F&B.

Margaret Tlau

Tlau's journey with Rotana began in 2015 as assistant outlet manager, where she quickly showcased her passion for hospitality and commitment to excellence, her employers say.

Her most recent position was assistant director of F&B at Capital Center Complex by Rotana and Tlau's skills include strategic planning, menu development and guest experience enhancement, says the hotel.

Outside of work, Tlau enjoys travelling, painting, and exploring new food.

Margaret Tlau is an alumnus of Edinburgh Napier University – Class of 2010.

Food & Beverage Middle East United Arab Emirates Abu Dhabi

With a wide range of services and facilities housed under the brand umbrella, Rotana Hotels & Resorts offers something for every type and level of traveller. The brand’s success is founded on its portfolio of 4 and 5 star properties and on its ability to attract some of the most renowned names in the restaurant world. Rotana Hotels & Resorts are designed for those that love to explore.

Rotana Hotel Management Corporation (Rotana) was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr, who were joined three years later by Nael Hashweh and Imad Elias. Operating as Rotana, it opened its first property, the Beach Rotana Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East and Africa.