Naveed Sirajudeen has been appointed as Head of Food & Beverage at Radisson RED Dubai Silicon Oasis

Radisson RED Dubai has announced the appointment of Naveed Sirajudeen as the new head of F&B. In his expanded role, Sirajudeen will oversee the operations of three bars and restaurants, as well as the hotel's meeting & events management.

Naveed Sirajudeen

He brings a wealth of experience to the role, having joined Radisson RED Dubai as part of the pre-opening leadership team and serving as one of the youngest financial controllers in the RHG MEA region. During his tenure, Sirajudeen has managed various departments, including HR and finance.

With a background in both finance and human resources, Sirajudeen has proven his ability to adapt and excel in various roles. His appointment as head of F&B marks another milestone in his impressive career trajectory within the hospitality industry, says the hotel.

Food & Beverage Middle East United Arab Emirates Dubai

Radisson is owning its space as a pioneer in hospitality. The 115-year-young brand was first established in the United States by visionary hotelier Edna Dickerson. Through her focus on purposeful innovation, Radisson became a global powerhouse. In a nod to its American roots, the new Radisson logo references the original signage with a prominent uppercase font that was once displayed on hotels across the country.

Radisson Hotel Group is a rapidly expanding international hotel group, operating in EMEA and APAC with over 1,575 hotels in operation and under development in +100 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.