Castro Ochieng Otieno has been appointed as Food & Beverage Manager at Barceló Mussanah Resort
With over 12 years of experience as a food and beverage manager, Castro Ochieng Otieno has built a formidable reputation in the hospitality industry. Currently overseeing food and beverage operations at Barceló Mussanah Resort, Castro utilises his extensive expertise in leadership, team management, and financial oversight to drive innovation and enhance guest satisfaction.
Armed with a BBA from JNU, Castro has built a remarkable career through influential roles at leading hospitality brands like IHG, Rotana, and Accor.