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Appointment Food & Beverage

Yves Bas has been appointed as Director of Culinary at Sofitel Al Hamra Beach Resort

Bas is a Belgian national with over 25 years of global culinary experience. He holds a diploma in Hotel Administration from Hotelschool Hasselt in Belgium and has held significant positions throughout his career, including working at InterContinental Hotels in Abu Dhabi and serving as the specialty outlet chef at Yas Island Rotana.

Sofitel
Ras al Khaimah, United Arab Emirates
Yves Bas

Additionally, he has managed global operations for the Belgian Beer Café and has driven food and beverage innovations for luxury hotels throughout Dubai. At Sofitel Al Hamra, he will lead culinary development efforts to enhance the resort's dining experience.

Food & Beverage Middle East United Arab Emirates Ras al Khaimah
Sofitel
Hotel Brand

Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world. Established in 1964, Sofitel is the first international luxury hotel brand to originate from France with more than 120 chic and remarkable hotels in the world’s most sought-after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French decadence with the very best of the locale.

Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.