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Appointment Food & Beverage

Mark Buot has been named Corporate Director of Food & Beverage at Charlestowne Hotels

Mark Buot, named Director of Food & Beverage, will advance Charlestowne's culinary and beverage programs with a focus on profitability, execution, and experience-driven differentiation. He brings more than 15 years of F&B leadership experience, including senior roles with Park Hyatt Chicago, Trump International Hotel & Tower Chicago, and several Marriott- and Hilton-branded properties, where he led multi-outlet operations, developed high-performing teams, and executed concepts that elevated both guest experience and financial performance.

Charlestowne Hotels
Charleston, SC, United States
Mark Buot
Food & Beverage United States SC Charleston
Charlestowne Hotels
Management CompanyHotel Group

For over 45 years, Charlestowne Hotels has been recognized for its management and development of lifestyle hotels and is consistently ranked as one of the leading hospitality management companies for independent, collegiate properties, soft brands + brands, condo hotels and adaptive reuse properties. The company’s portfolio of 60+ hotels and 40+ food & beverage outlets can be found in urban city centers, secondary cities, and resort...