Amber Tull has been appointed as Director of Catering and Events at The Compton
The Compton has appointed Amber Tull as Director of Catering and Events, further strengthening its sales and events leadership.
Tull brings extensive hospitality leadership and event expertise, most recently serving as Event Sales Manager at 21c Museum Hotel Bentonville, where she consistently exceeded revenue goals and led key strategic initiatives. Her background spans operations, client relations and creative event production, giving her a comprehensive view of the guest experience.
At The Compton, Tull oversees all catering and event operations, from weddings and social celebrations to corporate functions. Known for her energy, attention to detail and relationship-driven approach, she ensures every event feels effortless, polished and memorable across the hotel's 14,000 square feet of indoor and outdoor event space.