John Mootz has been appointed as VP Restaurant & Beverage Operations at Hotel Equities Group, LLC

John Mootz has been promoted to Vice President of Restaurant & Beverage Operations, reflecting the company’s continued investment in strengthening its food and beverage platform. With more than 20 years of hospitality and food service experience, Mootz has led large-scale operational initiatives and concept development across a range of properties and ownership groups. His background includes senior leadership roles with Puccini Group and oversight of major food and beverage operations such as Colonial Williamsburg’s $32.5 million program. In his expanded role, he will continue to elevate culinary strategy, operational performance, and guest-facing programming across the portfolio.