Andrew Hopson has worked in Food and Beverage operations for over 15 years in full-service brands such as Hilton, Renaissance, and Westin. Andrew enjoys sharing insights and strives to continue being a student of the industry.

Passionate about service coaching, training, and mentoring, Andrew enjoys sharing his personal stories and experiences to help encourage others to pursue a career in the hotel/hospitality field.

He also curates a monthly newsletter called “Set The Table, Setting The Tone: A Series on Food, Beverage, and Hospitality”.