HOST Milano
Oct 22 - 26, 2027
Fiera Milano
Rho, Italy
Host Milano is the world's leading biennial trade fair dedicated to the catering and hospitality industry. Every two years, it brings together professionals from across the global food service, hotel & restaurant and hospitality sectors under one roof—offering a comprehensive platform in Milan for business development, trend-scanning, and innovation.
What makes HOST Milano special
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Complete ecosystem: From raw materials and semi-finished products to machinery, equipment, furnishings and tableware, Host Milano showcases everything a successful hospitality venue might need. coreco.es+1
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Sector-specific segmentation: The exhibition is organised into dedicated areas such as Foodservice Equipment; Bakery-Pizza-Pasta; Coffee-Tea; Bar-Coffee Machines-Vending; Ice-Cream; Pastry; Furniture, Technology and Tableware—enabling visitors to target relevant sectors while discovering adjacent innovation. Global reach and industry insight: With exhibitors and visitors from many countries, the fair offers a window into international consumption models, emerging formats and hospitality technologies.
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Live content & experiences: Alongside the exhibition booths, Host Milano features competitions (e.g., barista, pizza, pastry), live show-cooking, seminars and thematic conferences—making it as much about learning and inspiration as it is about transactions.
Who attends
Professionals from across the hospitality and food-service value chain attend:
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Hotel and resort owners, restaurant groups, catering companies
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Bar and café operators, coffee roasters, vending-machine suppliers
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Equipment manufacturers, furniture and tableware designers
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Food product suppliers, bakery-pizza-pasta professionals
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Consultants, industry media, and trend-watchers
The focus & value for hospitality professionals
For hospitality-industry executives, Host Milano offers:
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A dense marketplace to source new products, equipment and furnishings globally.
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An opportunity to connect with decision-makers and suppliers in one venue.
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Visibility into what's next—changes in consumer behaviour, sustainability, technology, venue design, service formats.
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A chance to benchmark against competition and gain fresh ideas for future operations and guest experience.