F&B Evolution - Hotels And Event Planners Concentrate On Food And Beverage | Meetings.net

“LOOK FOR VENUES with progressive-thinking chefs in the kitchen,” urges Tom Ney, director-food marketing for Rodale, the Emmaus, Pa.-based publishers of Prevention, Men's Health, and numerous other lifestyle magazines, as well as The South Beach Diet. Ney's attitude represents that of most planners today, who have become much more discerning about their F&B decisions.