Hotels Sacrifice A Little Style To Go For The Green | denverpost.com

In the garde manger — the cold preparation kitchen at the Westin Tabor Center hotel — they were busy Monday making 350 box lunches for today's Obama for America event. Except there weren't any boxes. Arrayed on the steel table were rows of brown paper bags — made from recycled paper. And almost everything — except the bag of potato chips — that went into the brown paper sacks were recycled (paper napkins), biodegradable (disposable forks...