Behind-the-scenes report: Four Seasons in Georgetown | usatoday.com

Good morning, readers. I’m writing you from a table at Bourbon Steak, the upscale steakhouse at the Four Seasons in Georgetown, just as the mostly well-dressed power lunchers begin to gather. (The last one beside me just got snatched up five minutes ago.) I’m at DC’s only five-star, five-diamond hotel because Christian Clerc, the hotel’s general manager, invited me to drop in on his staff’s morning meeting.