HOTELS 2015 Forecast: What's on the table? | hotelsmag.com

The givens of the F&B sector don’t look set to change in 2015. Healthy options are in to stay, room service needs rethinking and grab-and-go and more sophisticated breakfast and lunch options rate high on the priority list. However, expectations are higher than ever, and hotels are going to need to go above and beyond to compete with outside venues. - See more at: http://www.hotelsmag.com/Industry/News/Details/54873#sthash.ZkPo2RYT.dpuf